Booking An Private Event
Booking process
Interested in booking an event? You have come to the right place!
The booking process can be started by calling the Falls Meat Service at (715)983-2211 or via email at fallsmeatservice@gmail.com. Stephanie Brueggen, one of the owners, would be happy to help you!
To start your booking, we will need the information contained on the order form below. We can pencil you in for a date, but will not consider it booked until we have received your full order and deposit.
Deposit/Booking Fee
Falls Meat Service requires a non-refundable deposit of 10% of your anticipated total to hold your booking date. This will be applied to the final amount.
Any facility fees or venue fees are the responsibility of the customer.
Minimum Numbers
We have a minimum of 100 plates for catering events served.
Billing and Fees
- An additional "Travel Charge" will be added for locations over 30 miles from Falls Meat Service. (Flat rates- 31-50 miles: $50.00, 51-80 miles:$100.00, 81-100 miles: $200.00) Falls Meat Service reserves the right to not book an event due to distance.
- 18% gratuity will be added to each bill. Customers are more then welcome to tip above this minimum if they choose.
- Final billing will take place the day following the event. Final payment is due one week following final billing.
- We do accept cash, check, MasterCard, Visa, Discover and American Express.
- Credit card payments can be made over the phone as well.
Cancellations
Falls Meat Service must be notified of cancellations at least one week in advance. If cancellation requests are not made with in the required time, the customer is responsible for the full payment of the order.
Set-Up
Customer must provide buffet tables for food set up. Depending on your order, we will let you know how many 8ft tables we need you to have set up at the location.
The customer must provide garbage bins and garbage bags as well. Plate clearing and garbage removal will be the responsibility of the customer.
What is provided with catering?
Tableware: Basic plates, napkins, and plastic cutlery is provided. If customers wish to have another kind of tableware, they are welcome to provide it.
Beverages: Beverages are not included in food costs but can be requested for an additional fee. Options include:
- Bottled water available in a cooler (for self-service by guests)
- Fruit punch or lemonade in 4-6 galloon beverage dispenser with spigot and cups (for self-service by guests)
Desserts: Desserts are not provided by Falls Meat Service. If the event has dessert (including wedding cake), cutting/plating/serving will be the responsibility of the customer.
Clean-Up and Leftovers
When the food serving timeframe is concluded, any leftover food will be placed in aluminum foil containers to be given to the customer. Refrigeration and safe handling of these left overs will then be the responsibility of the customer.
Falls Meat Service will remove all buffet equipment, serving dishes and utensils and clean off-site. Tables will be left in place. All other clean-up, including plate clearing and garbage removal will be the responsibility of the customer.