Custom Butchering and Processing
Interested in processing your beef, pork or lamb at Falls Meat Service?
Click below for more information on pricing for slaughter, processing and other related services.
How would you like it cut?
These sheets give you an idea of what cuts and product options you have when ordering beef, pork or lamb. Feel free to take a look at these prior to calling in your cutting instructions. You can also fill these out and email them to fallsmeatservice@gmail.com when your animal is being processed here. If you are a farmer selling your beef, pork or lamb by the 1/4, 1/2 or whole, these sheets are helpful to provide to your customers to inform their cutting instructions.
Beef Cut Sheet (for 1/4, 1/2 or Whole)
Pork Cut Sheet (for 1/2 or Whole)
Lamb Cut Sheet (for 1/2 or Whole)
QUESTIONS ON YOUR CUTS? Calling in your cutting instructions?
Please call between 8am-4pm Monday - Friday and we are happy to help you!