Each Monday, we post a video to our Facebook Page, highlighting one of our Falls Meat Service products in a recipe! Follow our Facebook Page to tune into these videos! If you would like to quickly find the recipes, we will archive them all here for you!
Check out ways to use different cuts of meat and different products with our quick and easy meal ideas!
3-6 Italian Brats, sliced in medallion slices
1 Bag of Cheese Tortellini (Frozen or Fresh) - Family Size/20 oz. (Rana Cheese Lover’s, or another variety)
1 pinch of salt
1 tsp. Olive oil
1 tsp. Minced Garlic (jarred, or could also use fresh minced)
¼ tsp. Pepper
1 Cup of cherry or grape tomatoes, cut in half or quarters (preference)
1-2 Cups of fresh spinach leaves
8oz. Sliced mushrooms (canned or fresh)
1 Jar of sauce (16 oz. Alfredo or 24 oz. Spaghetti)
Boil 4 quarts of water. Add a pinch of salt and add the bag of tortellini. Reduce heat to simmer and boil for 3 minutes. While boiling, cut up brats, tomatoes and mushrooms. In a Dutch oven, add olive oil, Italian brats and mushrooms. Sauté over medium heat, cooking through. (The brats are already cooked, so do not overbrown to dry out). Add in spinach leaves and maintain low heat. Sprinkle salt and pepper to cover to season. Stir and then cover until spinach is wilted.
Drain noodles and add to brat/vegetable mixture. Pour sauce over all and stir. Fold in tomatoes.
Simmer for 5 minutes to heat through and meld flavors.
Can top with Mozzarella or Italian Shredded Cheese blend cheese if desired.
3 Brewer Brats (Can use other flavored Falls Meat Service Brat
6 large potatoes
1 Tablespoon butter
1-2 tsp. Ultimate Pork Chop seasoning
1/2 -1 Cup Shredded Cheddar Cheese
Slice brats into 1/2 inch medallion slices. Slice Potatoes thinly into medallion slices as well. (Use red potatoes if you want them to cook faster).
Melt butter in 10 inch skillet (can also use a dutch oven). Add potatoes and stir to coat with butter. Sprinkle seasoning to cover potatoes. Turn down to medium heat and cook for 5 minutes. Add cut up brats and continue to cook until potatoes are soft (about 15 minutes). Add 1/3 cup of water to the pan if it seems to be cooking too fast.
When potatoes are soft, turn off heat. Sprinkle cheese over the top and cover to melt cheese.
Freezes and reheats well!