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Check out ways to use different cuts of meat and different products with our quick and easy meal ideas!
Ingredients:
Falls Meat Service Cheddarwurst (1 Package, thawed), sliced into 1" medallions
4 Potatoes, cut into quarters and sliced into 1" pieces
1/2 cup water
1 small onion, diced
1/2 to 1 cup shredded cheddar cheese
Sauce:
4 TBS brown sugar
4 TBS apple cider vinegar
2 TBS mustard (Dijon or French's)
1 tsp thyme (dried)
1/2 tsp pepper
Directions:
Place potatoes and water in a microwaveable dish. Microwave for 4 minutes for red potatoes or 8 minutes for russet potatoes, until tender. Meanwhile, mix up ingredients for sauce and set aside.
In a large skillet, over medium heat sauté onion until soft. Add sliced cheddarwurst and brown slightly to warm through. Add in potatoes and sauce. Mix together and heat over low heat for 2-3 minutes to warm through. Remove from heat, top with cheese and cover to melt.
Enjoy!