Let's Pig Out!
On-site Hog Roasts
Let us do the work for you!
- We bring our Pig Roaster and set up on site.
- We complete the prep, smoking and cutting up.
- Roasted meat is placed in large roasters and served buffet style with sides (prices and options listed below).
Hog Roast costs:
- $500 on-site roasting fee (includes travel costs, pellets, staffing, set-up and clean-up)
- $250 hog butcher fee
Pig Prices:
- 20-40 pounds: $5.99/lb
- 40-80 pounds: $4.79/lb
- 70-120 pounds: $3.69/lb
- 120-200 pounds: $3.19/lb
Additional Options:
Catered Hog Roast Buffet:
$15 per plate (Includes tableware (Silverware, plates, napkins)and BBQ sauce
This also includes 2 sides from the following menu:
- Coleslaw
- Potato Salad
- Summer Noodle Salad
*Buns are available for an additional charge.
Booking your Hog Roast
Call us to book your upcoming Hog Roast! We consider this a catering booking so ask you to follow our Catering Booking process and the guidelines listed on this page.
Do-It-Yourself Hog Roasts
Roasting a Hog yourself is a treat for you and your guests!
Roaster Rental
- $125 Rental fee (Non-refundable and due prior to pick-up from Falls Meat Service
- Customer rents , hauls and returns our Big Pig Rig (___ hitch needed for pull-behind trailer)
- $200 damage fee required upon pick-up (This fee is refundable upon return, as long as the roaster is returned in proper condition.
Additional fees:
- $250 hog butcher fee
- Pellets (4 40 pound bags needed to roast a whole hog. Each bag is $20 per bag)
Pig Prices:
- 20-40 pounds: $5.99/lb
- 40-80 pounds: $4.79/lb
- 70-120 pounds: $3.69/lb
- 120-200 pounds: $3.19/lb
Additional sides are available for purchase and can be found under "Special Events Products" on our services page: https://fallsmeatservice.com/services